Tomato-Cucumber Raita

Name: Tomato-Cucumber Raita
Yield: Makes About 3 Cups; Serves 4 to 6
Cuisine: India
Ingredients: Salt and freshly ground black pepper; ½ teaspoon cumin seeds; 1 small or ½ large cucumber, peeled, seeded (see box), and finely diced; 1 medium-size fresh, ripe tomato, peeled, seeded (see box), and finely diced; 2 cups plain whole-milk yogurt (see Note)

Preparation info