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Steven Raichlen
Tomato-Cucumber Raita
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Preparation info
Makes About 3 Cups ; Serves
4 to 6
Difficulty
Easy
Appears in
top 1000
The Barbecue Bible
By
Steven Raichlen
Published
1998
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Recipes
Contents
Ingredients
2
cups
plain whole-milk yogurt
(see
Note
)
½
teaspoon
cumin seeds
Asia
India
Side dish
Vegetarian
Gluten-free
Method
Advance Preparation
2 hours for draining the yogurt