🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
2½ to 3 Cups
Easy
Published 1998
A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here’s a great all-purpose sauce that’s loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.
Advertisement
Advertisement
No reviews for this recipe