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Basic Barbecue Sauce

U.S.A.

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Preparation info
  • Makes

    2½ to 3 Cups

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here’s a great all-purpose sauce that’s loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.

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