Mark Militello’s Mango Barbecue Sauce


Preparation info
  • Makes About

    3 Cups

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Here’s a mango-based barbecue sauce that fairly explodes with tropical flavor. Grilled bell peppers and tomatoes pump up the smoke, while Scotch bonnet chiles stoke the fire. (Tender of tongue take comfort: The sauce is piquant but not incendiary.) This sauce was inspired by Florida superchef Mark Militello, who serves it with grilled swordfish. I can’t think of a single grilled food that doesn’t shine in this sauce’s presence, but it goes especially well with seafood and c