Name: Nicaraguan Tomato Sauce
Yield: Makes About 2 Cups
Cuisine: Nicaragua
Ingredients: 3 tablespoons ketchup; Salt and freshly ground black pepper; 3 tablespoons distilled white vinegar, or more to taste; 1 to 2 jalapeño peppers, seeded and diced; 3 tablespoons finely chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 2 medium-size onions, thinly sliced; ½ medium-size green bell pepper, cored, seeded, and thinly sliced; 3 ripe tomatoes, peeled and seeded, then finely chopped