Red Chimichurri


Preparation info
  • Makes About

    1½ Cups

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Traditional chimichurri is a garlicky green sauce made with olive oil and fresh parsley. But many variations exist in Argentina and Uruguay, including red chimichurri—a specialty of the venerable Buenos Aires steak house La Cabaña. This chimichurri differs from most in two significant ways: It’s cooked (most are raw) and it’s flavored with anchovies and tuna. The anchovies suggest parentage shared with two other of the world’s great steak sauces, A.1. and Worcestershire