French West Indian “Dog” Sauce

Literally dog sauce, sauce chien is a high-voltage vinaigrette served throughout the French West Indies. How did it get its odd name? One theory holds that the “dog” refers to the fierce bite of the chiles. Another refers to the fact that this is a humble sauce, made without the egg yolks, butter, or cream found in more “noble” French sauces. Whatever its origins, sauce chien is an indispensable accompaniment to grilled seafood, chicken, and vegetables.