Garlic Sauce

Trinidad and Tobago

Preparation info
  • Makes About

    1¼ Cups

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

You might think that the staggering amount of garlic in this recipe would render the sauce inedible, but the lime juice and salt have a mellowing effect that makes it mild and palatable. This sauce was originally designed to be served with Grilled Shark and Bake, although it’s hard to imagine a grilled dish that wouldn’t benefit from a spoonful of this elixir.