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1¼ Cups
Easy
Published 1998
You might think that the staggering amount of garlic in this recipe would render the sauce inedible, but the lime juice and salt have a mellowing effect that makes it mild and palatable. This sauce was originally designed to be served with Grilled Shark and Bake, although it’s hard to imagine a grilled dish that wouldn’t benefit from a spoonful of this elixir.