🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
1¼ Cups
Easy
Published 1998
You might think that the staggering amount of garlic in this recipe would render the sauce inedible, but the lime juice and salt have a mellowing effect that makes it mild and palatable. This sauce was originally designed to be served with Grilled Shark and Bake, although it’s hard to imagine a grilled dish that wouldn’t benefit from a spoonful of this elixir.
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This à la carte title is available to ckbk members for a one-off payment of
Advertisement
Advertisement
No reviews for this recipe