Name: Creole Rub Seasoning
Yield: Makes About ¾ Cup
Cuisine: United States
Ingredients: 1 tablespoon freshly ground black pepper; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 3 tablespoons sweet paprika; 1 tablespoon garlic powder; 2 tablespoons salt; 1 tablespoon dried thyme; 1 tablespoon dried oregano

Preparation info

Makes About
¾ Cup

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Suffused with the warm glow of paprika and cayenne, this seasoning lies at the very soul of Creole cooking. Use it to spice up seafood (especially shrimp and crawfish) as well as chicken.

Ingredients

3 tablespoons sweet paprika
2 tablespoons salt
1 tablespoo

Americas
United States
Spicy
Vegan
Gluten-free

Method

Combine the paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme in a jar, twist the cap on airtight, and shake to mix. The rub can be stored away from heat and light for at least 6 months.