Carrot Salad with Oranges and Spring Onions

• 375-500 g (12 oz-1 lb) carrots, grated coarsely
• 1

Put the grated carrots in a salad bowl. Mix the orange flower water, sugar, salt, cayenne pepper and lemon juice together. Mix thoroughly with the carrots. Arrange the orange slices among the carrots and then sprinkle the salad with the spring onions and chopped parsley.