This carrot salad was originally designed for my vegetarian daughter but meat-eaters also always enjoy it with roast duck or pork.
Put the grated carrots in a salad bowl. Mix the orange flower water, sugar, salt, cayenne pepper and lemon juice together. Mix thoroughly with the carrots. Arrange the orange slices among the carrots and then sprinkle the salad with the spring onions and chopped parsley.
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