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Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

To make about 10 waffles, mix the batter as for pancakes using 250g (8oz) self-raising flour, 2 egg yolks, 300ml (Spirit) milk, 1 tablespoon vanilla sugar and