Making Fresh Pasta

Preparation info
  • Serves


    as a starter
    Appears in
    The Cook's Companion: A step-by-step guide to cooking skills including original recipes

    By Josceline Dimbleby

    Published 1991

    • About


    Making your own pasta may be time consuming, but it is very satisfying. The ingredients are basic and cheap, yet the result is so rich and delicious. Either make pasta dough by hand, as shown here, or whizz all the ingredients together in a food processor until the dough comes away from the sides of the bowl, sprinkling in extra flour if needed.

    You can either cut the pasta by hand into