Advertisement
Sea Shell Pasta with Salmon, Smoked Haddock and Broccoli
- Serves
6
Published 1991
This pretty mixture of colours tastes every bit as good as it looks. It would not really be appropriate to add Parmesan cheese.
Ingredients
375 g 12 oz 375-425 g 12-14
Method
Cook the broccoli in boiling salted water for 3–4 minutes, then drain and leave on one side. Cook the pasta in plenty of boiling salted water until al dente.
Meanwhile, put the olive oil and butter in a deep frying pan over a medium heat. Add the chopped garlic and ginger and cook for 2 minutes, then add the sliced salmon and haddock and stir around gently with a wooden spoon for
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe