Pasta Spirals with Smoked Haddock

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

You can use any of the pasta shapes which hold sauces well for this mouthwatering and quickly made supper dish. Smoky-flavoured, succulent haddock blends well with this creamy sauce.


  • 375 g (12 oz) pasta spirals
  • 50 g (2


Cook the pasta in plenty of boiling salted water until al dente.

Meanwhile, melt the butter in a large frying pan over a medium heat. Add the fish and stir around gently for about 3 minutes until the fish is opaque, then stir in the paprika followed by the tomato purée. Add the cream and bring up to the boil. Stir in the chopped spring onions a