Raspberry Sauce

Preparation info
  • Makes

    300 ml

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


The most famous fruit sauce is Melba sauce, a raspberry sauce prepared especially for the opera singer Nellie Melba by Escoffier while he was working at the Savoy Hotel in London in 1892. It was intended to coat a poached peach served on vanilla ic