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Raspberry Sauce

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Preparation info
  • Makes

    300 ml

    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

The most famous fruit sauce is Melba sauce, a raspberry sauce prepared especially for the opera singer Nellie Melba by Escoffier while he was working at the Savoy Hotel in London in 1892. It was intended to coat a poached peach served on vanilla ic

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