Very simple to make, this chocolate fudge sauce is wickedly good and ideal to serve over homemade ice cream. Try it with coffee, chocolate, strawberry or traditional vanilla ice cream. It is particularly good poured over bananas or sliced fresh pears, topped with chopped, toasted nuts. It keeps well in the refrigerator for about a week and still stays quite runny, although it thickens a bit. Before serving, reheat gently in a saucepan without boiling. Makes about
© 1991 All rights reserved. Published by Websters International.