Traditional Gravy

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Although I prefer an unthickened gravy many people consider a traditionally thickened brown sauce an essential part of Sunday lunch. When you make a roast either use my quick gravy or this more traditional method. Be sure the flour cooks until brown so it doesn’t taste uncooked when the gravy is ser