Hot Sweet Soufflé

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A hot sweet Soufflé is made on the same principle as a savoury Soufflé, with a sweetened white sauce base to which you add the egg yolks and your chosen flavouring. The desired consistency is like a thick custard but not so thick that all the air will be knocked out of the egg whites when they are folded in. If you are using a fruit puree or fairly