Seville Orange Marmalade

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


The different ways of preparing and cooking the fruit each results in a different type of marmalade. Chunky marmalade, for example, is made by cooking the fruit whole and then chopping it. Coarse or thin-cut marmalade depends on how the peel is cut and fine-shred marmalade is made by adding shredded peel to strained citrus juices to produce a clear, jelly like marmalade. You may find it easier