Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


I adore lemon curd and other fruit curds, and they really have to be homemade to taste authentic. As well as lemon juice, you can make fruit curds also with freshly squeezed lime or orange juice. Lemon and other citrus-flavoured curds are easy to make by the traditional method as here but they can be made in a microwave cooker in less than half the time.