These potatoes, Batata Ghashi, are so fabulously tasty that you won’t believe how simple they are to make. The only thing to remember is that you will need to pre-boil the potatoes in their skins and leave to cool completely before adding them to the sauce. Serve with flat bread for scooping up the juices.
Per portion Energy 207kcal/870kJ; Protein 3.2g; Carbohydrate 26.8g, of which sugars 6.5g; Fat 10.6g, of which saturates 2.9g; Cholesterol 0mg; Calcium 46mg; Fibre 1.3g; Sodium 617mg.
© 2017 All rights reserved. Published by Anness.