The strong flavour of spinach is perfectly matched by the pungent sweetness of cloves in this unusual dish, Palak-dahi Ki Kari, which can be served hot or at room temperature. The yogurt should be thick-set, preferably Greek, so it doesn’t split when heated.
Per portion Energy 237kcal/980kJ; Protein 7g; Carbohydrate 8g, of which sugars 6g; Fat 20g, of which saturates 7g; Cholesterol 15mg; Calcium 256mg; Fibre 0.9g; Sodium 379mg.
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