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4
Medium
Published 2017
Aam Ka Gosht is a Mughal delicacy. It has a pleasant sweet-and-sour taste combined with a heady bouquet of spices, and contains mangoes cooked in a fragrant sugar syrup. As fresh mangoes can sometimes be difficult to find out of season, this recipe uses dried, ready to eat ones, available all year round.
Trim all visible fat from the meat using a sharp knife, then cut it into 5cm/2in cubes and set aside.
In a heavy pan, heat the oil over a medium heat and add the onion. Fry for 3–4 minutes, stirring constantly, then add the ginger and ga
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