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Lamb in mango sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Aam Ka Gosht is a Mughal delicacy. It has a pleasant sweet-and-sour taste combined with a heady bouquet of spices, and contains mangoes cooked in a fragrant sugar syrup. As fresh mangoes can sometimes be difficult to find out of season, this recipe uses dried, ready to eat ones, available all year round.

Ingredients

  • 675 g/lb boned leg of lamb
  • 60 ml/4

Method

  1. Trim all visible fat from the meat using a sharp knife, then cut it into 5cm/2in cubes and set aside.

  2. In a heavy pan, heat the oil over a medium heat and add the onion. Fry for 3–4 minutes, stirring constantly, then add the ginger and ga

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