Label
All
0
Clear all filters

Orange Chicken

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

No reason why duck should have a monopoly on orange, as this easy-to-fix variation will prove.

Ingredients

  • 1 3-to 4-pound chicken
  • Salt
  • Pepper
  • 1

Method

Presoak pot, top and bottom, in water for fifteen minutes.

Wash chicken, inside and out, under running cold water.

Rub inside of chicken with salt, pepper and pressed garlic.

Stuff with orange slices, peeled. Place chicken in pot, breast down.

Grate the orange rind and sprinkle over chicken.

Add orange juice, soy sauce, ginger, allspice and brown sugar.</

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title