Orange Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

No reason why duck should have a monopoly on orange, as this easy-to-fix variation will prove.


  • 1 3-to 4-pound chicken
  • Salt
  • Pepper
  • 1


Presoak pot, top and bottom, in water for fifteen minutes.

Wash chicken, inside and out, under running cold water.

Rub inside of chicken with salt, pepper and pressed garlic.

Stuff with orange slices, peeled. Place chicken in pot, breast down.

Grate the orange rind and sprinkle over chicken.

Add orange juice, soy sauce, ginger, allspice and brown sugar.</