Tom Bel Ton's Lamb with Honey and Almonds

Preparation info
  • Serves

    4 to 5

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

The best pizza on the West Coast is made by a genial redbearded Irishman in Tiburon, named Tom Belton. He calls his pizzeria "Biagio's," because "who would buy a pizza from a guy called Belton?" Here's his exotic recipe for Lamb with Honey and Almonds which produces a magnificent sauce; what's left over can be used as a stock. Despite what seems to be an imposing list of ingredients, this unique dish is quite easy to make. All components are simply mixed together in a large round bowl, and