By Georgia Sales
Miners from Cornwall were addicted to this golden cake. When they migrated to work the silver, gold and copper lodes of the American West, their wives took this recipe with them.
Dissolve the yeast in the lukewarm water and set aside in a warm place.
Combine the butter, salt, and sugar in a large mixing bowl.
Dissolve the saffron in the ¼ cup boiling water, then let cool; add the yeast mixture, milk, butter, sugar, and 2