Carrot Bread

Name: Carrot Bread
Ingredients: ⅔ teaspoon salt; 1 cup granulated sugar; 1½ packages active dry yeast or ¾ ounce fresh yeast; 3½ to 4 cups all-purpose flour; ½ cup brown sugar; 2 cups shredded carrots; 2 eggs, beaten; ¼ cup lukewarm water; ⅓ cup cooking oil; ½ cup chopped walnuts

Preparation info

Difficulty
Medium

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

A rich bread, slightly sweet, suitable for Sunday brunch.

Ingredients

1½ packages active dry yeast or ¾ ounce fresh yeast
¼ cup

Vegetarian
Baking
Brunch
Bread

Method

Dissolve the yeast in the lukewarm water and set aside.

In a large bowl, combine 3½ cups of the Hour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then knead into a round ball, using the remaini