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12
Servings when Assembled into 3 Layered Stacks.Medium
Published 1990
This recipe makes a delicate wafer reminiscent of old-fashioned ice cream cones. Served with fruit jellies or jam, the stack of wafers made an appealing and highly decorative sideboard dish for Christmas and New Years buffets, as shown
Cream the eggs and sugar. Add the melted butter and beat until smooth. Gradually sift in the flour, a little at a time, alternating with
Refer to my instructions for preparing a wafer iron fo