Hard Times Fruitcake

1865

Preparation info
  • Yield: Two 8 inch Loaves, Approximately

    10 to 15

    Servings.
    • Difficulty

      Medium

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

Published 1990

  • About

In company with Poor Man’s Pound Cake and Hard Times Molasses Cake, this emergency recipe gained widespread circulation in the North following the Civil War—emergency in that it makes do with cheap, local ingredients during times of shortage.

The recipe originated in South Carolina about 1862 under the name of Confederate Plum Cake. There are several versions of it. Most of the wartime Confederate versions were made with sorghum syrup instead of molasses and various mixtures of chea