Grace Hickman Weaver’s Crumb Topping

Preparation info
  • Yield: Sufficient for

    One 9 inch

    Pie.
    • Difficulty

      Easy

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

Published 1990

  • About

Ingredients

  • 8 heaping tablespoons flour
  • 7 tablespoons ground almonds
  • 6

Method

Using two knives, cut or chop the flour, ground almonds, butter, and sugar to a fine crumb. Scatter evenly over the top of the pie. Bake as directed above. Grate nutmeg over the top of the pie after it is baked.