Grace Hickman Weaver’s Crumb Topping

• 8 heaping tablespoons flour
• 7 tablespoons ground almonds
• 6

Using two knives, cut or chop the flour, ground almonds, butter, and sugar to a fine crumb. Scatter evenly over the top of the pie. Bake as directed above. Grate nutmeg over the top of the pie after it is baked.