Dutch Cake

Name: Dutch Cake
Yield: Yield: 8 to 10 Servings.
Cuisine: American
Ingredients: ¼ cup superfine sugar; 1¼ cups warm milk; 8 tablespoons (1 stick) unsalted butter; 3 tablespoons currants; 2 teaspoons ground nutmeg; 2 tablespoons rosewater; 1 teaspoon ground cinnamon; Fine bread crumbs; 2 teaspoons active dry yeast; 2 eggs; 4½ to 5 cups all-purpose flour