Dutch Cake

Name: Dutch Cake
Yield: Yield: 8 to 10 Servings.
Cuisine: American
Ingredients: 1 teaspoon ground cinnamon; 2 teaspoons ground nutmeg; 4½ to 5 cups all-purpose flour; 3 tablespoons currants; 2 tablespoons rosewater; Fine bread crumbs; 2 teaspoons active dry yeast; 1¼ cups warm milk; 2 eggs; 8 tablespoons (1 stick) unsalted butter; ¼ cup superfine sugar