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Sweet Pretzels
1914
- Yield: Approximately
5 Dozen
Small Pretzels. - Difficulty
Medium
Published 1990
Pretzels are historically one of the oldest decorations for the Christmas tree. Sweet or Sugar Pretzels are particularly attractive because of their snowy appearance when tucked into the evergreens. They can be seen around the base of the apple pyramid.
Ingredients
½ pound 2 sticks 1 cup
Method
Cream the butter and sugar. Beat the egg to a froth then combine with the sugar mixture. Add the extract. Gradually sift in the flour; if the dough becomes too dry, moisten it with the rosewater. However, the dough should be relatively stiff. Form into a ball, cover, and refrigerate overnight.
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