Glaze for Nic-Nacs

• 1 egg
• ¼ cup milk at room temperature

Beat the egg to a cream and set aside. Roll out the dough to ¼ inch thick and cut into desired shapes. Set these on baking sheets lined with baking parchment and brush each Nic-Nac with milk. Bake 17 minutes in the preheated oven; remove and brush with the beaten egg. Brush each cookie twice. Return th