Glaze for Nic-Nacs

Preparation info
    • Difficulty


Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

Published 1990

  • About


  • 1 egg
  • ¼ cup milk at room temperature


Beat the egg to a cream and set aside. Roll out the dough to ¼ inch thick and cut into desired shapes. Set these on baking sheets lined with baking parchment and brush each Nic-Nac with milk. Bake 17 minutes in the preheated oven; remove and brush with the beaten egg. Brush each cookie twice. Return th