Name: Glaze for Nic-Nacs
Cuisine: American
Ingredients: 1 egg; ¼ cup milk at room temperature

Preparation info

Difficulty
Easy

Appears in

The Christmas Cook

By William Woys Weaver

Published 1990

About

Ingredients

1 egg
¼ cup milk at room temperature

Method

Beat the egg to a cream and set aside. Roll out the dough to ¼ inch thick and cut into desired shapes. Set these on baking sheets lined with baking parchment and brush each Nic-Nac with milk. Bake 17 minutes in the preheated oven; remove and brush with the beaten egg. Brush each cookie twice. Return th

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Ingredients

Method

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