Shellbark Cakes

• 8 tablespoons (1 stick) unsalted butter
• 8 tablespoons lard or

Preheat the oven to 375°F.

Combine the butter and lard and beat until creamy. Add the sugar and work to a crumb. Beat the egg yolks, add the buttermilk to them, and stir this into the sugar mixture. Beat until smooth and light.

Sift the flour, salt, cream of tartar, bak