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Beet Butter
1842
- Yield:
2 Pounds
of Confection. - Difficulty
Easy
Published 1990
This confection is particularly well adapted for molding into cherries and hearts for the Christmas tree.
Ingredients
1 pound 2 cups 2 tablespoons
Method
Wash the beets thoroughly, then place them in a pan with sufficient water to cover. Bring to a boil and cook until the beets are tender (cooking time will depend on the size of the beets). Reserve the cooking liquid for soup. Rinse the beets under cold water and remove the skins.
Purée the beets as fine as possible using a little of the cooking liquid if necessary. Reweigh the purée to
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