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Chocolate Kisses

1846

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Preparation info
  • Yield:

    2 Dozen

    Kisses.
    • Difficulty

      Easy

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

Published 1990

  • About

Ingredients

  • 3 egg whites
  • 8 tablespoons superfine sugar
  • 1 tablespoon

Method

Preheat the oven to 250°F.

Beat the egg whites until stiff and slightly dry. Mix the sugar and flour and add to the eggs, beating continuously. Then add the olive oil and vanilla. Fold in the cocoa.

Place 24 baking wafers on an ungreased baking sheet. Take scoops of abo

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