Advertisement
15 to 20
Servings.Easy
Published 1990
This is a semifrozen punch that is loose and grainy in texture, much like granité. It may be served in scoops like Italian ice. I would also point out that in the cookbook from which this recipe was taken, the rum and wine had been eliminated and replaced with grape juice. I have restored the rum to the recipe because I think that is one of its distinctive qualities. It certainly improves the flavor.