Name: Oranges Filled with Jelly
Yield: Yield: 40 Quarters, or Sufficient For 2 Small Centerpieces.
Cuisine: American
Ingredients: Red food coloring; 2 cups hot orange juice, or 1¾ cups boiling water plus 3 tablespoons lemon juice; 4 tablespoons lemon juice; Red and yellow food coloring (for orange layer); 1¾ cups boiling water; Boxwood or yew sprigs for garnish; 3 envelopes unflavored gelatin; 5 tablespoons sugar; 6 tablespoons sugar; 10 oranges