Label
All
0
Clear all filters

Beef Brawn

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About

Ingredients

  • 1 calf’s foot
  • 8 oz/225 g shin beef
  • 8

Method

Put the calf’s foot into a pan and cover with water. Bring to the boil quickly and strain off the water at once. Wash the calf’s foot and put into a clean pan with the beef and cold water to cover. Bring to the boil and skim. Add the peppercorns, allspice, herbs and the onion with the clove stuck in it. Add a pinch of salt and then simmer very gently for 4 hours. Cut up the beef into small piec

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title