Boston Baked Beans

Preparation info
    • Difficulty


Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About


  • 2 lb/1 kg dried haricot beans
  • 2 teaspoons mustard powder


Soak the beans overnight in cold water and drain them well. Mix the mustard, salt and pepper in an oven-proof casserole. Stir in the beans and cover with water. Add the tomato purée, syrup, treacle and brown sugar. Peel and quarter the onions and add to the casserole. Cover tightly and bake at 275°F/140°C/Gas Mark 1 for 8 hours, adding a little water if necessary so the beans do not dry out. So