Salt-Cured Pork Belly with Fresh Fava Bean Ragout

Ragoût de Fèves au Petit Salé de Jean-Pierre Moullé

Preparation info
  • Serves


    , with Leftover Pork Belly for Salads, Soups, and Stews
    Appears in

    By Paula Wolfert

    Published 1987

    • About

    Jean-Pierre Moullé, long-time chef at Alice Waters’s Chez Panisse in Berkeley, California, is a native of France. Described as “brilliant, ” “one of California’s culinary stars, ” and “adorable ” to boot, Jean-Pierre is an easygoing and friendly man. Along with his wife, Denise, Moullé hosts seasonal cooking classes and culinary trips throughout Southwest France.

    “He brought true French training to the