Fusilli with Broccoli Rabe and Sausage

Fusilli ai Broccoletti e Salsiccia

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

The savoriness of pork sausage and the slight bitterness of rapini make a great combination. If you can’t find broccoli rabe try this recipe with other bitter greens such as a combination of curly endive and dandelion greens or mustard and dandelion greens.


  • pounds broccoli rabe (sometimes called rapini) or other bitter greens
  • Salt
  • 8 ounces mild


  1. Fill a pot with about 6 quarts of water, cover, and place over high heat. Trim the bottom of the stems of the broccoli rabe. When the water is boiling, add 2 tablespoons salt and the