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15 to 20
rollsMedium
Published 1982
Sun Tak, a region just outside of Canton, is the place where I was born. Our spring rolls are simpler in content than the Imperial Seafood Rolls, but equally delicious, I think. Notice that our cooking technique is quite different too.
Place marinated shrimp in small bowl, ready for preparation, and do likewise with marinated pork.
Place scallions alongside, ready for preparation.
Heat wok, add peanut oil, place bean sprouts in wok, and stir-fry for 1 minute over high heat. Remove from wok and drain thoroughly.
In a spring roll skin, place