Dzin Sang Maw Mah Tai Goh

Pan-Fried Water Chestnut Cake

Preparation info

  • 18-20

    servings
    • Difficulty

      Medium

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Method

  1. Prepare Water Chestnut Cake, 1 day ahead of time. Refrigerate the unsliced cake.

  2. Cut the chilled cake into ¼-inch by 2½-inch by 2-inch slices. Pour 2 to 3 tablespoons of peanut oil<