Geung Chung Yau

Ginger Soy Sauce

Preparation info

  • About

    ¼ cup

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

To ensure the best flavor, I prefer to make this as needed, instead of ahead of time.


  • 1 teaspoon sugar
  • ½ tablespoon dark soy sauce
  • ½ tablespoon</


  1. Combine all ingredients in a small bowl. Mix well.

  2. Allow to stand for ½ hour, then serve.

    Recommended for

  1. Scallion Pancakes
  2. Fish Congee
  3. Stuffed Bean Curd