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Geung Chung Yau
Ginger Soy Sauce
Preparation info
About
¼ cup
Difficulty
Easy
Appears in
The Dim Sum Book
Published 1982
To ensure the best flavor, I prefer to make this as needed, instead of ahead of time.
Ingredients
1 teaspoon ½ tablespoon ½ tablespoon</
Method
Combine all ingredients in a small bowl. Mix well.
Allow to stand for ½ hour, then serve.