60 Percent Dominican Republic

Name: 60 Percent Dominican Republic
Yield: Yield: 2 kg/4 lb 6.55 oz
Cuisine: United States
Ingredients: Cocoa butter, heated to 45°C/115°F 221 g 7.8 oz 11.07%; Lecithin powder 8 g .28 oz .4%; Cocoa liquor 974 g 2 lb 2.36 oz 48.7%; Superfine or bakers’ sugar 797 g 1 lb 12.1 oz 39.84%; Superfine or bakers’ sugar 797 g 1 lb 12.1 oz 39.84%

Preparation info