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Francisco Migoya
60 Percent Dominican Republic
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Preparation info
Yield:
2 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
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Recipes
Contents
Ingredients
Cocoa liquor
974
g
2
lb
2.36
oz
48.7
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
See
recipe