63 Percent Venezuela

Name: 63 Percent Venezuela
Yield: Yield: 2 kg/4 lb 6.55 oz
Cuisine: United States
Ingredients: Superfine or bakers’ sugar 737 g 1 lb 10 oz 36.85%; Cocoa liquor 1.11 kg 2 lb 7.04 g 55.33%; Cocoa butter, heated to 45°C/115°F 148 g 5.23 oz 7.41%; Lecithin powder 8 g .28 oz .4%

Preparation info