66 Percent Madagascar

Name: 66 Percent Madagascar
Yield: Yield: 2 kg/4 lb 6.55 oz
Cuisine: United States
Ingredients: Superfine or bakers’ sugar 677 g 1 lb 7.89 oz 33.86%; Lecithin powder 8 g .28 oz .4%; Cocoa butter, heated to 45°C/115°F 75 g 2.65 oz 3.75%; Cocoa liquor 1.24 kg 2 lb 11.73 oz 61.99%

Preparation info