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Francisco Migoya
70 Percent Papua New Guinea
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Preparation info
Yield:
2 kg
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Cocoa liquor
1.4
kg
3
lb
1.44
oz
70.08
Americas
United States
Dessert
Vegan
Gluten-free
Method
See
recipe