45 Percent Milk Chocolate

Name: 45 Percent Milk Chocolate
Yield: Yield: 2 kg/4 lb 6.55 oz
Cuisine: United States
Ingredients: Vanilla powder 1 g .04 oz .05%; Cocoa butter, heated to 45°C/115°F 505 g 1 lb 1.81 oz 25.22%; Lecithin powder .8 g .03 oz .04%; Salt .5 g .02 oz .02%; Superfine or bakers’ sugar 905 g 1 lb 15.92 oz 45.2%; Superfine or bakers’ sugar 905 g 1 lb 15.92 oz 45.2%; Whole milk powder 260 g 9.17 oz 12.99%; Cocoa liquor 330 g 11.64 oz 16.48%

Preparation info

Yield:
2
kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Superfine or bakers’ sugar 905 g 1 lb 15.92 oz <

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Follow the same procedure as for 40 percent milk chocolate.